Rosemary is a popular herb in the kitchen – it is great for fish and vegetable dishes.
It is also used for salads, pasta and some types of cereals. Sometimes a sprig is put into a drink.
But every time you need rosemary, you have to go to the store, and it is not sold everywhere.
Let's see how you can grow this seasoning at home.
How to Grow Rosemary at Home
Take these 7 steps.
- Buy a pack of green twigs from the store.
- Select branches with the most lush foliage - pluck the leaves from the lower part of the branch.
- Treat the lower part with rooting agent. Sprinkle the cut of the branch with crushed coal.
- Place the branch in a glass of rain or melt water. Before this, dissolve 1 tablet of activated carbon in the water to prevent rot.
- Cover the rosemary with a bag and tie it up from below to make it airtight. But don't put it in the sun, just choose a warm place.
- Next we wait, change the water and add activated carbon.
- We are harvesting.
