Many gardeners know that even moldy crust can be used as fertilizer for some fruit-bearing crops.
Yeast influences crop yields by improving the soil and saturating it with useful microelements.
Bread also contains a lot of phosphorus, which allows you to grow strong roots and large leaves.
This component also makes the roots more resilient.
How to prepare fertilizer
Use leftover bread in any condition – crackers, pieces, baked goods, etc. Pour it all into an enamel bucket.
Pour warm water over the mass and leave for a week. After the sharp smell and white foam disappear, dilute the "infusion" in half with water.
How to feed plants
- To feed cucumbers, you can add 10 ml of iodine - pour the infusion under the root and repeat every 10 days.
- For tomatoes, add ash or bone meal, as well as crushed eggshells.
- For strawberries, you can use fresh nettles - we apply fertilizer under the roots three times a year.
- For the currants, add potato peelings and dandelion greens.
