Surely many gardeners and vegetable growers have encountered a situation when the feathers of onions and garlic turn yellow.
The main reasons for this are: very cold weather, nutritional deficiencies, pests and diseases.
One fertilizer will help prevent this. In particular, it will save the plantings from turning yellow.
Here's what we'll need: ten liters of water, a watering can with a diffuser, a tablespoon of urea or carbamide, and a tablespoon of magnesium sulfate.
We dilute the named components in water, then pour it into a watering can and pour it over the onion and garlic feathers.
In a couple of days you won't recognize the plants.
And due to the fact that the "treat" contains nitrogen and magnesium sulfate, onions and garlic will acquire a natural green color in the shortest time and will develop much better. Ultimately, they will please you with an abundant harvest.
