Transplanting seedlings into open ground or a greenhouse is a responsible and important task that almost every summer resident faces.
To some extent, this work is familiar and routine, because gardeners have a well-established scheme.
First, they dig holes, place plants in them, and then water them. But not all summer residents agree with this approach.
Subtleties of transplantation
Experienced gardeners have developed a more effective algorithm for transferring seedlings to a permanent location.
Before planting, the soil is watered. About 2 liters of water are required per plant. It is in this liquid soil that the seedlings are planted. Then the seedlings are sprinkled with soil and mulched.
Many summer residents immediately rush to water the plants. But at the initial stage, there is no need for this. For example, tomatoes do not need watering for 5 days, cabbage - 3 days, and cucumbers - 2 days.
What is the point?
This time is needed for the root system of plants to straighten out. Under the right conditions, the soil gradually settles under its own weight.
When watering, this process accelerates. The soil sinks quickly, taking the roots with it. As a result, they take longer to straighten out, which affects both survival and yield.
