In spring, summer residents devote a lot of time to growing seedlings.
It is a completely natural desire of a gardener to obtain strong and healthy sprouts.
If this condition is met, there is still a good chance of getting a bountiful harvest.
But how to protect seedlings from diseases? First of all, we are talking about fungal diseases.
Oddly enough, you can do without chemicals. A product that you may have in your kitchen will come to the rescue.
A lifesaver
Cinnamon powder works great as an excellent preventative measure.
It is enough to pour a little of this product into a container with seedlings.
The cinnamon should be on the ground: directly above the roots of the seedlings.
Using the powder will give two positive effects at once. Firstly, the likelihood that the sprouts will encounter fungal diseases will be minimal.
Secondly, cinnamon will become a source of a pleasant smell.
In addition, the powder can be used not only as a means of preventing illnesses. Cinnamon often demonstrates effectiveness even if the illness has already made itself known.
