Yeast improves the growth and development of plants, has a positive effect on fruiting and the taste of vegetables.
Fertilizer should be applied during the filling and ripening of fruits. The procedure should be carried out once every two weeks.
But how exactly to prepare such a top dressing?
You need to take:
- 100 grams of raw (pressed) baker's yeast or 70-100 grams of dry product;
- 10 liters of clean water.
The yeast needs to be dissolved and the mixture mixed thoroughly.
If you want to improve the product, you can add potassium fertilizers. One tablespoon of potassium sulfate will be enough for this amount of water. Wood ash is suitable as an additive (200 grams must first be quenched with vinegar, but such a solution must have time to infuse).
The resulting fertilizer should be used within 15-20 minutes after preparation.
You can pour up to a liter of solution under each bush.
