Pumpkin is associated with autumn for many people, and there is a long list of dishes that cannot be made without it.
Summer residents value pumpkin for its sweet taste and dense juicy flesh. Therefore, gardeners are looking for varieties that better meet their needs.
There are such varieties of pumpkin. They may not be ideal for everyone, but they have many valuable qualities.
Experienced gardeners have identified four varieties. All of them are sweet, have dense juicy pulp. It does not fall apart during cooking and is suitable for most dishes.
The best varieties of pumpkin
The fruits of "Matilda" and "Volzhskaya Seraya" have a special taste. The varieties are equally sweet, but differ in shape. "Volzhskaya Seraya" is round, and "Matilda" is dumbbell-shaped.
However, the absolute leaders in terms of shelf life are the varieties "Konfetka" and "Orange Summer". But at the same time, they are also suitable for preparing most dishes.
