Every third summer resident grows zucchini, because this vegetable is great for stewing, baking, frying, canning, and young fruits can be eaten fresh.
The vegetable is in demand, so breeders have tried to ensure that summer residents and professional farmers have plenty to choose from.
The best varieties of zucchini
"Apollo F1" and "Lenutsa F1". Ultra-early hybrids that surprise with high yield. The fruits are small and famous for their high taste qualities.
"Aral F1". Hybrid, which was bred in Japan. Light green fruits, small size.
"Anchor". The variety is characterized by an average ripening period and high yield. Many fruits with thin skin of light green color.
"Pineapple". Mid-early variety of squash. Elongated bright yellow fruits, the weight of which reaches 700 g.
"Nakhodka F1" and "Angelina F1". Advantages of varieties: high yield, resistance to diseases, high taste quality. Light green fruits can be preserved, stewed, fried, etc.
It should be noted that all zucchini require fairly fertile soil and fertilizing. In such conditions, no summer resident is left without a huge harvest.
