Peas are one of the most popular garden vegetables, providing a sweet and tasty snack that can be eaten fresh or cooked.
Growing peas is a simple process, and with a little care, you can easily reap a huge harvest of these tasty legumes. Here's how to grow the perfect peas.
Soil preparation
Peas require well-drained soil with a pH of 6.5-7.5. You can add compost or well-rotted manure to the soil to add organic matter and improve fertility.
Peas also benefit from additional nutrients in the form of a balanced fertilizer. This should be added to the soil before planting.
Sowing
Peas are best sown in early spring when soil temperatures reach about 10°C (50°F). Plant two or three seeds about 5cm (2in) deep in each hole in the soil.
Water regularly and, when plants are tall enough, provide them with support using bamboo canes or netting.
Top dressing
Peas are a heavy feed product, so they need regular feeding throughout the growing season. For best results, apply fertilizer during germination and when the peas are fully grown.
Some gardeners like to feed the plants with compost or well-rotted manure once they reach a height of 15-20 cm (6-8 inches).
Harvesting
Harvesting time varies depending on the variety of peas, but is usually ten to fifteen weeks after sowing. To check for ripeness, take a few pods and split them open.
If the peas inside are plump, juicy and bright green, you can harvest the entire crop.
In conclusion, it should be noted that even novice gardeners will easily grow a bountiful harvest of peas. Ideal peas require proper soil preparation and fertilization, careful sowing and regular watering.
With diligent care and attention, you can harvest sweet, juicy peas in no time.
