Sometimes, owners of country plots, without even knowing it, reduce the yield of garden crops with their own hands.
Moreover, the intentions are the best: the summer resident applies certain fertilizers in order to ensure the flow of nutrients into the soil.
But in reality, plants begin to show not accelerated growth, but slower development.
The effect is the opposite of what was intended: instead of increasing the yield, there is a noticeable decrease in the indicator. And sometimes, the death of the garden crop.
Very often problems arise with onions, garlic, peas and beans. Wanting to get a bountiful harvest of these crops, summer residents apply one popular fertilizer. The results are disastrous.
What mistake do many gardeners make?
We are talking about using nettle infusion. This fertilizer is truly natural and in many cases effective.
But naturalness does not always indicate safety for garden crops.
Nettle liquid can be used to feed berry bushes, as well as many vegetables (for example, tomatoes, cucumbers and peppers).
But for legumes, onions and garlic, such feeding poses a serious danger.
Stop using this fertilizer and you will save your chances for a good harvest of the above-mentioned crops.
