Probably no one will argue with the fact that our grandparents managed to cope with growing vegetables and fruits much better than we do.
This is especially surprising because in those days, summer residents did not have such a rich choice of various fertilizers and had to make do with homemade fertilizers.
We want to share one of them with you today.
This feeding will definitely win you over with its simplicity and, most importantly, its effectiveness.
First, prepare 2.5 liters of water, which must be settled beforehand. Add 100 g of yeast and 0.5 cups of sugar to the warm liquid.
Cover the container in which you are preparing the nutrient mixture with gauze and leave it in a warm place, remembering to stir the solution occasionally.
The infusion is considered ready when the yeast has fermented, after which it should be strained (this can be done conveniently using a sieve).
Before applying to the tomato beds, dilute a glass of concentrate in 10 liters of water. Remember: use the fertilizer on damp soil, pouring a liter of solution under each bush.
