Tomatoes and peppers greatly deplete the soil, so they need to be fed from time to time.
You can improve the quality of your harvest with the help of folk remedies used by experienced gardeners.
For tomatoes and peppers, natural fertilizer is prepared on the basis of millet. Skeptics will doubt the benefits of fertilizer.
But summer residents claim that the value of the fertilizer is in its nitrogen compounds. In addition, millet contains B vitamins.
The fertilizer strengthens the immunity of plants and protects against diseases caused by fungi.
It is difficult to overfeed tomatoes and peppers with fertilizer, so you don’t have to try to measure out the exact dosage.
How to prepare fertilizer
For 5 liters of boiling water take 1 kg of millet. The cereal should be infused for 5 days in a dark and warm place. Then the fertilizer is filtered, and then another 5 liters of water is added.
The liquid can be used for both watering and fertilizing. On average, 1 liter of the product is used per plant. Water three times per season: during transplantation into open ground, during flowering and ovary formation.
