All summer residents want to reap a rich harvest, but only half of them are ready to bother with planting.
Some people are busy with business in the city, some people’s health does not allow them to work in the garden for hours on end, and some people are simply too lazy.
The reasons are different, but the answer is the same - varieties that do not require meticulous care. You just need to throw seeds into the soil and do not forget to water.
This is how you can grow tasty and juicy zucchini. There are varieties that you won't have to bother with, i.e. apply fertilizers, loosen the soil, or worry about every spot on the leaves.
"Kavili F1"
The variety is early ripening – the first fruits are already in June. The tireless "Kavili" will delight with the harvest until September, if you do not forget to water it.
The fruits can be fried, pickled and preserved. If you can’t harvest regularly, that’s okay. Slightly overripe zucchini of the “Kavili F1” variety are also good.
"Video clip"
This variety is distinguished by its special unpretentiousness. Breeders tried and brought out a real find for summer residents who do not like to mess around in the garden a lot, but want a consistently high yield. Zucchini of the "Rolik" variety are stored well for a long time.
