Currants make many gardeners and summer residents happy. If there is a good harvest.
But since the plant is very capricious about spring feeding, often, alas, large and beautiful berries remain only in the desired category.
However, one simple fertilizer solves the problem. There is nothing complicated in the process of working with it either.
The only caveat: this feeding should be the first one – the bush should be “treated” immediately after the leaves appear.
We are talking about the well-known yeast. But to them (one hundred grams of raw) you will need flour (1 cup) and vegetable oil (50 grams).
Regular sunflower oil will do, but olive oil is ideal.
First, soak the yeast, then add boiling water (a glass) to the flour and mix.
Add the resulting substance to the dissolved yeast, and then add 50 grams of vegetable oil there.
Next, pour a liter of water over it all and leave it in a warm place for a day. Then add warm water so that the total volume is 10 liters.
Now – that’s it. You have a finished product, the very same fertilizer that will help “extract” the desired large berries from the currant.
As for application, it is recommended to pour one liter of this product under each bush.
