Eating chicken with skin can lead to health problems, nutritionists warn.
We explain why this part of the chicken should be excluded from the diet.
Why You Shouldn't Eat Chicken With Skin
There is an opinion that chicken skin is useful because it contains a lot of collagen fibers.
However, nutritionists say that it is better to avoid eating this part of the chicken.
Chicken skin is almost entirely fat and can be harmful to your figure and overall health.
Nutritionists also do not recommend eating the tail, head and lungs of chicken.
These parts of the chicken accumulate a lot of harmful substances. And eating chicken lungs is fraught with infection with infectious diseases.
