Even if you are on a strict diet, this is no reason to deny yourself the pleasure of enjoying a delicious dessert.
Moreover, among them there are those that will not cause any harm to your figure.
For example, like this cheesecake, made with nuts and coconut oil – 100 g of the cake contains only 250 kcal, which means you can safely treat yourself to it even before bed.
And if you remember that baked goods made according to this recipe contain not only few calories, but also many benefits, all doubts will disappear by themselves.
Preparing the base
Using a blender, grind 1 cup of cashews and 0.5 cups of coconut flakes until you get a fine crumb, which you need to mix with 2 tablespoons of melted coconut oil and 1-2 tablespoons of honey.
When the mixture has acquired a uniform consistency, place it in a baking dish and distribute it evenly over the bottom.
The mold needs to be taken to the refrigerator, after which you can start working on the filling.
How to prepare the filling
For the filling, you will need 2 cups of cashews, which should be soaked in water for 4-6 hours in advance.
After this time, drain the water, rinse the cashews and combine in one container with 0.5 cups of coconut milk, 0.25 cups of honey, 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
Now all the listed ingredients need to be whipped – use a mixer until the mixture becomes smooth and creamy.
After this, you can pour the filling onto the base.
Spread it out evenly and leave it in the refrigerator overnight to let the cheesecake set.
