Eating chicken with skin can cause serious health problems, nutritionists warn.
The skin is the most harmful part of the chicken. And many people simply adore it.
What can happen if you eat chicken skin?
Nutritionists strongly recommend keeping the consumption of chicken skin to a minimum. Ideally, the skin should be removed before cooking the chicken.
The consequences of eating chicken with the skin can be very, very serious.
You can get food poisoning, gastrointestinal diseases, allergic reactions, increased cholesterol levels, and resistance to antibiotics.
In addition, eating chicken skin increases the risk of developing inflammatory, cardiovascular and autoimmune diseases.
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