The “suppliers” of black caviar are sturgeon fish: sturgeon, beluga, stellate sturgeon, and ship sturgeon.
It has a rich, oily flavor and a dense, slightly crunchy texture. The eggs are slightly salty, with hints of sea freshness and a subtle bitterness.
What influences the price of black caviar
The price for a jar of real black caviar can evoke a variety of feelings, the most popular of which is perhaps surprise – it is so high.
This cost is primarily due to the shortage of sturgeon fish. Other factors also influence the price.
Overfishing
In the past, sturgeon were heavily fished due to high demand for their meat and caviar, which led to the depletion of the population.
Habitat loss
The construction of dams, pollution of water bodies and deterioration of living conditions have led to the destruction of the natural habitat of sturgeon fish, which in turn has negatively affected the population.
Illegal fishing and smuggling
The high cost of meat and caviar makes sturgeon fish the object of illegal fishing and smuggling, which, again, leads to a reduction in the population.
Slow growth and late maturity
Sturgeon grow slowly and reach sexual maturity at 7 to 25 years of age, depending on the species. This means that they are unable to quickly replenish their population.
Poaching
Despite increased conservation and control measures, sturgeon poaching continues to exist.
Limited natural resources
Many species of sturgeon are restricted to specific water bodies, making them even more vulnerable to human impacts.
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