The appearance of a white coating on pickled cucumbers does not always mean that they have gone bad.
We'll tell you how to distinguish harmless plaque on canned cucumbers from dangerous ones.
Can you eat pickled cucumbers with a white coating?
Yes, if it's not mold. It usually appears in the form of spots.
If the coating covers the cucumbers completely, it is harmless. These are lactic acid bacteria.
They are not harmful and even help improve digestion and strengthen the immune system.
You also need to pay attention to the smell. If the cucumbers smell bad, it is better to throw them away.
Previously, we talked about which foods should not be excluded from the diet.
