Eating boiled eggs that have been lying around can cause food poisoning.
This was reported by the Zen channel “Eat at Home” with Yulia Vysotskaya.
Why you can't boil eggs for a week
Experts strongly recommend giving up this habit.
Boiled eggs are, of course, healthy, but they should be eaten immediately after cooking.
The next day, boiled eggs can only be eaten if they were stored in the refrigerator.
If you eat yesterday's egg that has been kept in a warm place, you can get food poisoning.
Boiled eggs spoil very quickly; boiling them for a week is unacceptable.
Previously, we talked about which foods should be eliminated from the diet to improve the condition of the intestines.
