Green tea is a healthy drink.
Its use helps to speed up metabolism, and therefore, to get rid of extra pounds.
In addition, the drink improves brain and heart function, slows down the aging process, and reduces the risk of developing cancer.
But there is a situation in which green tea ceases to be useful. And that's not all. Under certain conditions, it turns into a very dangerous drink.
If a person drinks green tea at the wrong time, it will not end well.
What situation are we talking about?
Green tea should never be drunk after it has cooled down.
The drink should be consumed hot (or at least slightly warm).
Let's imagine a situation: you brewed green tea, but suddenly you needed to take a long break. Then you returned to the kitchen and realized that the liquid had long since become cold.
What to do in such a situation? The answer is simple: pour out the tea. Do not drink it under any circumstances. Do not try to warm it up either.
Why can't you drink cold green tea?
A dangerous process occurs with such a drink: a film consisting of harmful components appears on the surface of the liquid.
It is also possible that dangerous microorganisms may appear in the drink.
Earlier we talked about what happens if you brew a tea bag twice .
