The habit of finishing cold tea can cause serious harm to health, nutritionists warn.
We'll tell you what the consequences of regularly drinking cold tea are.
Why you shouldn't drink iced tea
Experts recommend drinking tea within 15 minutes after brewing.
Then the tea begins to become covered with an oxide film, which contains nitrogen compounds that are harmful to the liver.
Then pathogenic microorganisms begin to multiply in the oxide film. This happens especially quickly if the tea contains sugar.
Drinking such tea can lead to gastritis, peptic ulcers and other gastrointestinal diseases.
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