One shade is causing controversy among designers like nothing else.
It's not beige or grey. It's dark green.
Some consider it ideal for creating coziness, while others are sure that it turns the kitchen into a dungeon.
Why is it so polarizing? Firstly, it requires perfect lighting. If the windows face north, the room will become gloomy.
Secondly, it dictates its own rules. Furniture, textiles, decor - everything must obey its depth.
The slightest mistake and instead of elegance you get chaos. But those who took the risk are delighted.
This color hides stains, creates an intimate atmosphere for dinners and combines with copper, wood, terracotta.
The main thing is to add contrast: white apron, light ceiling, gold accents.
Designers argue, but the fact remains: this color is not for the faint of heart.
Another secret: dark green "compresses" the space. If the kitchen is less than 10 square meters, paint only one wall or use it in the lower modules, and to unload the visual, add open shelves made of light wood.
And don't forget about plants. Ferns or ficuses look expensive against the green background, and they also purify the air.
And finally: this color does not tolerate variegation. The tiles should be monochrome, and the equipment should be built-in or painted in neutral tones.
