Even the most spacious kitchen eventually gets filled with various little things – pans and pots, containers, beautiful glasses and other things, which leaves no space at all.
If you want to place everything you need here and still conveniently use the rest of your kitchen equipment, use the advice of the expert of the online publication BelNovosti, designer Yulia Tychino - she knows a lot about proper storage organization.
Canned goods
If you have a lot of cans at home, do not stack them in several rows - it is much more difficult to find what you need in such chaos. It is much more convenient when the cans are arranged in one row at an angle - in this position they are clearly visible and easy to get.
Slanted shelves can help you out, and they can be easily made by moving one of the holders underneath the shelf. Don't forget to install a stopper at the edge of the shelf to securely hold the bottom row of cans.
Sachets
Every kitchen is full of bags – tea bags, coffee bags, cookies bags, candy bags and more. To avoid a messy pile of bags, try hanging the bags with paper clips on a wooden brace in any of the cabinets.
This will leave some free space at the bottom where you can put something else.
Vegetables
Instead of throwing all your fruits and vegetables into one common container, divide it into compartments. You can do this by cutting off the sides of plastic bottles (for example).
This way you can create a unique niche for each product.
Previously, we listed 4 interior design solutions for the bathroom that are best forgotten.
Expert: Julia Tychino
