The kitchen can be better and more functional if you approach its planning thoroughly. That's why you need to start with a clear plan.
Only after imagining in what place and what object will be located, can you begin to choose the material.
Yulia Tychino, an expert of the online publication "BelNovosti" in the field of design and interior, told how to plan a kitchen in detail.
Advice one
Assess the layout, dimensions and lighting conditions of the kitchen. You cannot ignore the location of the window, balcony exit and the location of the doors.
It is considered that the most difficult thing to plan a kitchen in a small room. Here it would be a mistake to buy a large sink or bulky appliances.
Tip two
In cramped conditions, preference should be given to functional furniture, transformable furniture, additional accessories, stands and panels.
Tip three
Think about what kind of refrigerator, dishwasher, oven and other important details you will have.
Some items should be discarded in advance, such as a food processor or coffee machine, which simply won't fit in a small kitchen.
Tip number four
Be sure to provide lighting for the food processing and cooking area, that is, above the stove and countertop.
Such solutions not only make the kitchen more comfortable, but also help out a lot, because there is simply no excess light here.
Tip number five
Preference is given to materials that are easier to clean or get dirty less. Patterns, ornaments, textured materials are not suitable for the kitchen.
Earlier we told you which tiles are considered the most fashionable this year.
Expert: Julia Tychino
