The kitchen does not end with the purchase of furniture and household appliances. An equally important detail is the dining table.
Not only do people eat at it, but they also cook some food and even do their homework. Therefore, you need to approach the choice of the table responsibly.
Yulia Tychino, an expert of the online publication "BelNovosti" in the field of design and interior, told us what criteria should be taken into account.
Tip #1: Size
It is necessary to take into account two important points - the dimensions of the kitchen itself, as well as the number of family members who will gather at the table at the same time.
The typical table size for a family of 4 is a rectangular or square table with one side 1 meter wide. If you like a round shape, focus on a diameter of 80-90 cm.
Tip #2: Form
The most popular tables are square and rectangular. They fit harmoniously into the space of even a small kitchen.
But round ones take up more space, but create a relaxed atmosphere.
Tip #3: Material
Wooden furniture will never go out of fashion and can last for decades.
And for small kitchens, it is recommended to choose a table with a glass tabletop. But glass is not the most practical thing.
Tip #4: Number of legs
First of all, this concerns folding tables. A long and narrow table should have 6 legs.
The round one can have four or three legs.
All of this is important to take into account in case you have to push chairs under the table.
Tip #5: Style
And of course, the table should match the interior and not stand out from the overall design.
Earlier we talked about how to properly organize the space in the bathroom.
Expert: Julia Tychino
