Some items that can be found in almost every kitchen are not only useless, but even harmful.
Expert of the online publication BelNovosti, designer Yulia Tychino, told what should be gotten rid of as soon as possible in order to improve the functionality of the kitchen.
First of all, it's time to clear the space of kitchen gadgets that you don't use.
For example, a useful juicer or dehydrator may certainly only be useful a couple of times a year, so it makes sense to store them somewhere where they won't get in anyone's way.
Next in line are cheap dishes and cutlery.
As a rule, they are made of low-quality materials, which means they will wear out quickly and will soon require replacement.
In addition, make sure that there are not too many decorations on the walls - such a decision is fraught with the impression of disorder and clutter.
Finally, there is no place in the kitchen for useless accessories that only take up space on kitchen work surfaces. These include, for example, napkin holders or paper towel holders.
