Not all housewives have spacious kitchens where they can comfortably cook and eat without embarrassment.
Meanwhile, experts say that the most important thing is not the area, but the organization of space. Here are some tips that will help you achieve maximum results.
Often, chaos reigns in the kitchen, but this is because objects that are used at most once or twice a week, or even a month, come into hand. At the same time, necessary things constantly have to be hidden. It's time to organize the space in a small kitchen, as they say, ergonomically.
1. Dish drying mat
A great way to protect your countertop from stains, scratches and plaque. Drying dishes on a mat makes them look neater, and when they are put away in a cupboard, there are no marks left on the countertop.
2. Jars of spices
Organizers and various hanging structures have been designed for them, allowing you to keep them always at hand, but so that they do not get in the way.
3. Organizer with dispenser
A simple design in which you can store all your sponges, napkins and brushes. It looks laconic and fits into the design of any kitchen.
4. Paper towels
Don't be lazy and get a roll holder, and in a limited space it's also better to use a hanging one rather than one on a stand.
5. Cutting boards
It is difficult to foresee everything in a small kitchen, but in such cases, either glass cutting boards or the latest 3-in-1 cutting boards come to the rescue. They take up less space, are easier to care for and clean, and even if left uncleaned, they will not clutter up the space.
