It's not difficult at all to boil eggs so that they are easy to peel.
We'll tell you what to do with eggs before boiling them so that the shells come off the whites themselves.
How to Boil Eggs Properly
First, the eggs must be taken out of the refrigerator in advance.
They should be left at room temperature to prevent cracking.
Also, eggs will not burst if you add a little salt to the water before cooking.
Don't worry about the eggs being salty, this won't happen.
Secondly, before boiling, you should pierce the eggs at the blunt end with a needle.
There is an air pocket in this part of the egg. If you puncture it, the eggs will peel perfectly.
The puncture is needed to allow water to enter the egg during cooking.
It will create a layer between the shell and the protein, and there will be no problems with cleaning.
Also, the shell will come off the protein itself if you place the eggs in cold water for 7-8 minutes immediately after boiling.
