A cake with the funny name “Three Glasses” can be baked for a casual visit from guests or served at a festive table.
It is prepared very simply and the recipe can be called unpretentious.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to cook.
You will need:
- flour 2 tbsp;
- sugar 1 cup;
- kefir 2 tbsp;
- eggs 3 pcs;
- a pinch of salt,
- soda 0.5 tsp;
- baking powder 2 tsp;
- oil (vegetable) 5 tbsp;
- cocoa 5 tbsp;
- sour cream (fat) 400 g;
- boiled condensed milk 1 can;
- vanilla to taste.
How to cook
1. Mix eggs with sugar and salt, add vegetable oil and kefir.
2. Mix flour with baking powder and sift into the mixture, add cocoa, soda and mix until smooth.
3. Grease the pan with oil, pour in the dough, bake in an oven preheated to 180 degrees for 45-50 minutes.
4. When the biscuit has cooled, it will need to be cut into three parts.
5. Mix boiled condensed milk with sour cream, add vanillin and stir until smooth.
6. Apply cream to the cake layers, assemble the cake, and sprinkle the remaining crumbs, chopped nuts or coconut flakes on top and on the sides.
Let the cake soak for a while and serve. Enjoy!
Expert: Julia Tychino
