Everyone knows: Italian cuisine is famous for its incredibly delicious dishes.
At the same time, they are mainly prepared from the most common products.
And culinary masterpieces are created thanks to the virtuoso skills of local chefs.
Italian Omelette
One of these dishes is the Italian omelette. It seems to have nothing unusual about it, but it is not prepared anywhere else the way it is prepared in Italy.
Would you like your breakfast table to be adorned with this incredibly appetizing pride of Italian cuisine?
Once you try it, you will definitely not be able to stop. And making an omelette is easy, the main thing is to know the recipe.
Generous chefs from Italy shared it. It turns out, it's all about the approach to cooking.
Ingredients
As for the key ingredient, eggs, experts advise choosing only fresh ones at room temperature.
The milk should be of medium fat content, and the cheese should be soft varieties with a delicate texture.
As for the greens, they must be fresh and, of course, thoroughly washed.
Bowl and frying pan
Take a deep bowl, combine eggs with milk, and beat. You should get a homogeneous mass.
Add salt and freshly ground pepper.
Prepare the frying pan: it should be well heated, but not hot.
Spread a thin layer of olive oil, ensuring that it heats evenly so that the omelette does not stick.
Then pour the egg mixture in. Heat medium. This way the omelette will set slowly and stay tender.
In half
As soon as the surface begins to harden, evenly distribute the pieces of soft cheese.
At the end, fold the omelette in half (this is how the Italians do it) and cover with a lid.
This way, the cheese will melt completely and, accordingly, the omelette will be fully cooked.
The last step: the finished dish can be decorated with herbs, thereby enriching its taste.
