One of the main reasons for the rapid spoilage of home-made products is the incorrect use of vinegar during preservation.
We will tell you which vinegar is strictly forbidden to use for preservation.
Which vinegar is not suitable for preserving?
For preservation, you must use 9% white vinegar.
Vinegar with an acidity of 5-6% will also work, but 4% will not. Such preparations will not be stored.
If you have prepared the preparations with 4% vinegar, you need to put them in the refrigerator and try to eat them as quickly as possible.
By the way, vinegar can be replaced with citric acid. A teaspoon of citric acid is enough for a three-liter jar.
You can also use freshly squeezed lemon juice. Squeeze half a lemon into a liter jar.
