Not every housewife can boast of the ability to prepare a decent quality pate.
But such an appetizer would be a great reason to add variety to your usual menu.
As a rule, pate is prepared on the basis of offal, notes the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova. But you can prepare a more interesting and useful option.
How to Make Chicken Sandwich Pate
List of products
- three hundred grams of boiled chicken fillet;
- one boiled chicken leg;
- two cloves of garlic;
- medium-sized carrots;
- onion;
- a glass of heavy cream (more than 30%);
- spices with salt.
Cooking process
The fillet with drumstick should be boiled in advance. Remove only the meat from the leg. The carrots should also be boiled until done. Chop the meat and carrots into pieces. The onion should be pre-chopped and fried.
Combine the specified components, add salt and selected spices. Put the components in a blender and bring to a homogeneous mass.
Add the cream, mix and beat again. The pate should sit in the refrigerator for several hours before use.
