It is not difficult to remove all chemicals from store-bought chicken if you know the nuances.
This was reported by the Zen channel FORUMHOUSE, citing a meat-packing plant employee.
How to Remove Chemicals from Store-Bought Chicken
First, you need to remove all the skin from the chicken. Then put the chicken in a saucepan, fill it with water, add salt and put it on low heat.
The broth should not boil quickly; the chicken should simmer slowly.
After boiling, turn off the heat and leave the chicken in the broth for 20-30 minutes.
Next, drain the broth, rinse the chicken and cook in new water or bake.
Previously, we talked about which kitchen appliances are long overdue to be replaced with modern analogues.
