People in some countries eat foods that may be disgusting to those unfamiliar with them.
A striking example of such a dish is the Polish soup called charnina, which Poles even eat for breakfast.
What is charnina made of?
Charnina is a broth made from duck stomachs with blood.
Various dried fruits, such as prunes and dried pears, are also added to the charnina.
The taste is an acquired taste; the dried fruits make the soup seem very sweet.
The appearance of the dish also leaves much to be desired: the soup has an unpleasant red-brown hue.
Previously, we told you how to cool drinks if you lost your ice cube tray.
