The most popular breakfast product in the world is eggs. They are boiled, fried, made into an omelet and even marinated. But there is another way – not the most popular.
We will talk about baked eggs. This method was practiced long ago, but now the recipe is forgotten.
It is believed that baked eggs taste richer, brighter and no less healthy than boiled and especially fried eggs.
How to bake
1. First of all, you need to take raw eggs out of the refrigerator and let them warm up to room temperature. If you don’t do this, the shell will crack.
2. Preheat the oven to 180 degrees Celsius.
3. Place raw eggs on the oven rack and leave for 25-30 minutes.
It is advisable not to go far from the oven, because if you leave the eggs in it for a long time, they will certainly burst.
Baked eggs produce golden brown whites and a more delicate, richer-tasting yolk.
Earlier we told you how to cook pizza in a frying pan with cervelat .
