Film on the surface of tea: this happens when tea cools down – is it good or bad

15.03.2024 21:56

Contrary to popular belief, there is nothing wrong with a film forming on the surface of cooled tea.

Moreover, the film may indicate the high quality of the tea.

Why does a film form on tea?

The film on the surface of tea can be different, as can the reasons for its appearance.

A transparent film is a sign of high quality tea.

This film is called tea cream. It is formed as a result of the oxidation of useful polyphenolic compounds – catechins.

tea
Photo: © Belnovosti

If the film on your tea looks like milk, it is caused by hard water.

The appearance of a rainbow film indicates that the tea has been standing for a long time.

Experts do not recommend drinking aged tea, it is harmful to the stomach.

Earlier we told you how to brew chamomile tea correctly.

Timur Khomichev Author: Timur Khomichev Internet resource editor