Many housewives are convinced that pasta needs to be rinsed after cooking to prevent it from sticking together.
In fact, there is absolutely no need for this.
Why you should give up the habit of rinsing pasta is explained by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Why You Shouldn't Rinse Pasta
Nowadays, pasta is made mainly from durum wheat.
Such pasta is not prone to sticking together, and there is simply no need to rinse it.
In addition, sauces stick to unwashed pasta better.
Rinsing pasta only makes sense if you are making a casserole or pasta salad.
Earlier, the expert explained at what temperature meat should be baked in the oven.
