Thin pancakes are a great base for a delicate cake that anyone can make without any problems.
There is no need to stock up on complex ingredients.
Yulia Arkhipova, an expert in the field of cooking from the online publication BelNovosti, told us how to prepare such a dessert.
What products are needed?
- Milk, 750 ml,
- Flour, 320 g,
- Baking powder, 1 tsp.,
- Vegetable oil, 2 tbsp.,
- Sugar, 2 tbsp.,
- Eggs, 3 pcs.
For the cream you need to prepare 400 g of heavy cream and 2-3 tablespoons of powdered sugar.
If you want to make the cake more interesting and appetizing, then you can use your favorite berries and fruits for decoration.
How to make pancake cake
Eggs should be beaten with a mixer with sugar and a pinch of salt. Then add butter, baking powder and milk.
Lastly, add the sifted flour.
The dough needs to sit for about 15-20 minutes, and then the pancakes can be baked in a preheated frying pan with oil.
When the pancakes are ready, they need to be greased with a mixture of sour cream and powdered sugar.
It is better to do this before the main product cools down. You can decorate the dessert with berries on top.
Earlier we told you how to make delicious pancakes with fermented baked milk.
