Chicken has several advantages over other types of meat.
First of all, you need to pay attention to the relatively low calorie content.
It is also worth mentioning that the product is not very expensive.
Despite its cheapness and dietary nature, chicken meat is very appetizing.
But there are also disadvantages. For example, not all parts of the chicken are beneficial to the human body.
The most harmful part of chicken
Many gourmets enjoy eating chicken skin.
However, you should give up this habit, because this part of the product can hardly be called useful.
But chicken skin can be described as harmful with complete confidence, because it contains too much cholesterol.
In addition, this part of the chicken can be a source of chlorine: this microelement is often used to make goods that have lost their freshness look normal on the shelf.
Other harmful parts of chicken
A gourmet is unlikely to benefit from eating chicken wings. This part of the product has almost no useful components for the human body, but there are plenty of harmful ones.
Also, do not forget about the danger of eating chicken internal organs: it happens that they are a source of “chemicals” and dangerous bacteria.
Earlier, gourmets were told how to cook delicious chicken using a Japanese recipe.
