Scrambled eggs are often considered one of the simplest dishes that even a schoolchild can handle.
However, the quality of the food will always vary.
An experienced cook will never burn an omelet, it will be rich, tasty and tender, notes Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
This is ensured by a number of tricks. For example, one of them is to pour in a little water while frying the eggs.
Why do some housewives do this?
It is believed that the dish will never burn thanks to this life hack. It is also noted that the texture of the fried eggs will be tender and delicious. Thanks to the water, you can forget about the hard edges of the fried eggs.
Therefore, a small amount of water will not hurt. By the way, thanks to this, the amount of oil can be reduced.
Pour in the vegetable fat, heat it up and add the eggs. Watch the whites. As soon as you notice that they have "set", add a little water and reduce the flame intensity.
After this, the eggs should be cooked on low heat for a few minutes.
Previously, we talked about which affordable products can act as a substitute for salt .
