Potatoes are a vegetable that always saves you when you want to cook hearty dishes. Root vegetables can be fried, boiled, added to pies and pasties, as well as soups.
But if you want a lighter and more flavorful option, you should bake the potatoes.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to prepare an excellent side dish with minimal effort.
This baked potato with garlic and herbs is much healthier and more flavorful.
Ingredients
For two potatoes you need to prepare:
- 3 cloves of garlic;
- 100 ml vegetable oil;
- 1/2 tsp ground black pepper and salt;
- 1 bunch of fresh herbs.
How to bake potatoes deliciously
Vegetables should be thoroughly washed and dried using paper towels.
There is no need to peel the skin. Then you need to make several cuts to the middle of the tuber.
The root vegetables should then be wrapped in cling film so that the cut areas remain open.
The greens need to be chopped, mixed with oil, crushed garlic, salt and spices.
The filling must be evenly distributed over the potatoes so that it penetrates into the cuts.
Afterwards, the potatoes need to be placed in the oven and baked for about 40 minutes at 200 degrees.
Previously, we talked about which foods potatoes should not be combined with.
