Homemade baking always fills the kitchen with a pleasant aroma.
But you can enhance the smell and make the dishes tastier if you add coconut flakes to the dough. No one will remain indifferent to such a treat.
Ingredients
- coconut flakes - 140 g;
- butter - 120 g;
- brown sugar - 65 g;
- white sugar - 60 g;
- egg - 1 pc.;
- flour - 210 g;
- soda - 4 g.
How to Make Coconut Cookies
First, the shavings need to be lightly fried in a dry frying pan. In this case, the aroma will open up even more.
As soon as such an ingredient in the frying pan becomes golden, you can turn off the heat. The shavings need to cool.
Softened butter should be whipped with sugar until fluffy. Then you can add an egg and mix the mixture again.
The cold shavings must be combined with sifted flour and added to the dough.
The workpiece should be put in the refrigerator for half an hour. Then you need to make balls from the dough and put them on a baking sheet. You need to bake the cookies for about 10-15 minutes at 180 degrees.
Earlier we told you how to make delicious cookies with just three ingredients.
