Draniki are an interesting, tasty and popular dish, so they are prepared quite often.
However, the recipe and main component remain unchanged in most cases.
However, it is not always worth making potato pancakes. You can try a more extravagant and healthy option.
How to make beetroot pancakes
List of products
- half a kilo of beets (pre-boiled or cooked in the oven);
- two cloves of garlic;
- one egg;
- about five spoons of flour;
- spices as desired and salt.
Method of preparation
Beetroot can be boiled in advance, but the vegetable cooked in the oven will have a brighter and richer taste. Grind it with a grater.
You can pass the garlic through a press or chop it with a knife. Add it to the beetroot. Then add the egg and bring the mixture to a homogeneous state.
It is better to sift the flour and add it to the other ingredients.
At the end, add the required amount of salt and spices that, in your opinion, will improve the taste of the potato pancakes.
Afterwards, we begin to fry the dish in a preheated frying pan with vegetable oil.
Previously, we talked about how to make perfect pancakes .
