With this recipe for battered chops with a spicy twist, you can prepare a delicious dish in just half an hour.
Traditionally, chops are made from pork, it is better to choose loin or tenderloin with a minimum amount of fat or none at all.
Cut the meat into pieces about 1 cm thick and beat them with a culinary hammer. Then sprinkle with salt, pepper and any other spices to taste.
Now you can start preparing the batter, for which you will need to beat 3 eggs with 2 tablespoons of sour cream (mayonnaise) and 1 tablespoon of flour.
Add 2-5 crushed garlic cloves to the batter, as well as salt and pepper to taste.
Prepare for frying: pour flour for breading the chops into a flat plate, pour vegetable oil into a frying pan and heat it up thoroughly.
Now roll the meat in flour, then in batter and immediately put it in the frying pan.
All that remains is to fry the chops on both sides until done (about 4 minutes on each side), and they are ready to serve.
Earlier we shared a recipe for a versatile gravy that can be prepared in just half an hour.
