At first glance, pancakes are an ordinary dish that is difficult to surprise your family and guests with.
In fact, the dish can be given an unusual appearance.
So, it is quite possible to prepare multi-colored pancakes - yellow, green, pink, brown.
How to achieve this result? No, it is not necessary to use artificial colors.
There are natural products that will “recolor” pancakes without spoiling their taste (of course, if used correctly).
Pink pancakes
You can give the dish this color using beetroot juice.
Yellow pancakes
To give the pancakes this particular color, you need to add turmeric to the dough.
But it’s important not to overdo it with the spice, otherwise the taste won’t be the same.
Green pancakes
The dish will turn green if one of the ingredients in the pancake base is spinach juice.
Brown pancakes
The dish will acquire a beautiful chocolate color if you add a small amount of cocoa. But you shouldn't use instant coffee.
An ingredient that makes pancakes tastier and more tender was previously named.
