Baking powder is a very useful product for any pastry chef, as it allows you to prepare baked goods of the highest quality.
However, at the most inopportune moment, baking powder can run out.
What to do in such a situation
Make it yourself
Making your own baking powder is not difficult. You just need to remember the correct proportions. To do this, mix 12 spoons of starch with five spoons of soda and three spoons of citric acid in a clean and dry glass container.
It is also worth knowing that starch can be easily replaced with flour.
Soda and vinegar
Many people know that these ingredients are a classic substitute for baking powder. You will need to combine flour with soda.
Vinegar is added to the liquid component of the dough.
Alcoholic drinks
Sometimes, substitutions for baking powder may seem unexpected. To make quality baked goods without baking powder, you will need to add a large spoon of alcohol per kilogram of flour.
As a rule, people choose vodka, cognac or rum.
Earlier we talked about how to cook delicious chops without any difficulties .
