Fish cutlets are much more difficult to prepare, since much will depend on the quality of the product and the skill of the cook.
However, with the help of some key tricks, you can make this healthy dish as delicious as possible.
What secrets will come in handy?
Selecting fish
Many people believe that absolutely any fish will do for making minced meat. This is true. However, if you need to make the juiciest cutlets, choose large fish varieties.
In this case, the taste of the cutlets will be more impressive.
Supplements
As with classic cutlets, it is recommended to add chopped onion to the fish version. It is best to mince the vegetable.
For more flavor, it is recommended to add garlic, which should first be chopped with a knife.
Also, don't forget about aromatic spices. Also, add a small amount of lemon juice to the fish cutlets.
Frying technique
To get the best quality cutlets, first heat the frying pan and leave the fire on high. Fry the cutlets for 60 seconds.
Then reduce the heat to a minimum and do not increase it until the cutlets are fully cooked.
Previously, we talked about the mistakes that prevent soup from being tasty and of high quality .
