Chops will always be a great option for a meat dish on the table, so it is worth learning how to cook them correctly.
In most cases, it is important to remember two basic rules.
The first is that the meat should be as fresh as possible. In this case, the probability of preparing a juicy dish will be significantly higher.
The second basic rule is volume: the thickness of a piece of meat should not exceed 1.5 cm.
What other secrets are worth remembering?
Spices
This dish does not require any special additives, as the main flavor should be the meat, which is not “overshadowed” by other flavors.
As a rule, closer to the end of cooking, chops are sprinkled with freshly ground black pepper and a small amount of salt.
Choosing a frying pan
It is best to choose a decent frying pan that can provide uniform heating. The coating is better non-stick.
Also remember that the cookware must be properly heated first. This ensures perfect, even frying.
Time
Chops are usually cooked from pork. The pieces are fried on both sides for 3.5 minutes. If you decide to cook the dish from beef, then each side takes up to five minutes to fry.
But poultry cutlets are fried for 2.5 minutes on each side.
Previously, we talked about the 5 additives that will make coffee more aromatic and tasty .
