Served with chips or nachos, the sauce will definitely make these snacks even more delicious.
Especially if it is prepared on the basis of red fish, as in the recipe from this article. So if you want to discover new taste horizons - we dare not delay!
To prepare the dip you will need:
- 100 g cream cheese;
- 15 g sour cream;
- 30 g natural yogurt;
- 150 g smoked salmon;
- 10 g horseradish root (can be replaced with garlic);
- 20 g lemon juice;
- 3 sprigs of dill;
- 20 g allspice peas.
The salmon needs to be cut into small pieces, then sprinkled with juice squeezed from a third of a lemon.
Using a blender, blend 100 g of fish together with cheese, sour cream, yogurt and horseradish into a homogeneous mass.
Before whipping, don't forget to add crushed peppercorns.
All that's left to do is fill the gravy boat with the dip, put the remaining salmon on top and garnish with finely chopped dill.
Earlier we wrote about why you shouldn’t break eggs on the edge of a dish.
